Jan
2
Radicchio [rah-DEE-kee-oh]
This red-leafed Italian chicory is most often used as a salad green.
Why do I love it? Try this: Pretend you are Italian and roll the “R” at the beginning as you say it. So much verbal fun I can’t stand it.
Shannon Gifford
Lancaster, PA. USA
Comments
Leave a Reply
You must be logged in to post a comment.


